Sunburst® Gourmet Blend is the premium companion small animal food that is loaded with natural goodness and fortified with vitamins, minerals and amino acids. Formulated as a food and treat all in one, Sunburst® Gourmet Blend for Rabbits contains species appropriate dried mixed fruits, sun-cured hays, vegetables, pre-cooked legumes and much more! What you won’t find in Sunburst® are artificial flavors, preservatives and chemical colors. Instead, Sunburst® uses colors sourced from grasses, herbs and vegetables. Sunburst® is enriched with DHA omega-3 fatty acids to support the immune system. To promote digestive health, Sunburst® uses protected probiotics to ensure a higher amount of active, beneficial bacteria.
Ingredients:
Alfalfa Meal, Soybean Hulls, Wheat Middlings, Soybean Meal, Flaked Peas, Flaked Beans, Oats, Wheat, Monocalcium Phosphate, Flaked Carrots, Flaked Corn, Ground Corn, Pumpkin Seeds, Barley, Sun-Cured Timothy Hay, Papaya, Pineapple, Ground Carrots, Ground Beets, Salt, Sunflower Oil, DL-Methionine, L-Lysine, Choline Chloride, Calcium Carbonate, Cellulose, Potassium Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Canola Oil (preserved with mixed tocopherols), Flaxseed Oil, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 13.0%
Crude Fat - Min. 2.0%
Crude Fiber - Min. 18.0%
Crude Fiber - Max. 22.0%
Moisture - Max. 11.0%
Calcium - Min. 1.2%
Calcium - Max. 1.5%
Phosphorus - Min. 0.7%
Salt - Min. 0.2%
Salt - Max. 0.6%
Vitamin A - Min. 16,000 IU/kg
Omega-3 Fatty Acids - Min. 0.40%
Omega-6 Fatty Acids - Min. 1.50%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)