Using only pasture raised and grass fed New Jersey cows, Answers raw milks are fermented, providing billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.
Storage & Handling: Keep frozen. Thaw in refrigerator or at room temperature. Portion and refreeze if needed. Good for 14 days refrigerated.
Ingredients: Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.