Each piece measures about 10-12" long, with some variation in thickness and length. Each cheek roll is basted with a beef flavoring, which helps improve the palatability of the chew.
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
- Thick and durable texture
- Long lasting chew may help clean teeth
- Sourced from free-range, grass fed beef
- Provides mental enrichment
Chew Meter: Tough. This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Ingredients: Beef cheek, beef natural flavor, gelatin, vegetable glycerin