Shrimp Cuisine has been scientifically developed after considerable research into the nutritional requirements of delicate and higher end shrimp and utilizes a wide range of ingredients, including vegetable matter herbivorous shrimp prefer like seaweed and spirulina.
Ingredients
Fish meal, krill meal, wheat flour, flaked corn, dehydrated alfalfa meal, brewers dried yeast, wheat germ meal, dried seaweed meal, cuttlefish meal, fish oil, alfalfa nutrient concentrate dehydrated, spirulina, chitosan, kale meal, DL-methionine, astaxanthin, garlic, minerals and vitamins including stabilized vitamin C.